Yummy/ Easy Taco Recipe!

This recipe is super easy and is delicious as well!

Ingredients:
Roast
Big Jar of Salsa (We use the Pace Picante HOT salsa)
Corn tortillas

Taco Toppers:
Cheese
Shredded lettuce
Tomato's
Olive's
Etc!

Directions:
Brown the outside of the roast in a pan like you do when you make Mom's roast. Once it's done, put it in the crockpot and pour the jar of salsa all over it. Cover and let it cook on Low 6-7 hrs or on high 4-5 hrs. Then cut it up if it's not fally-aparty and serve with your fixings. We like to fry the tortillas just like you do for A. Theatta's enchiladas.

Tip:
A good way to use the leftovers is to make Floutas! All you do is spoon some of the meat into a tortilla, roll it up, and use a toothpick to keep it together. Then fry it in oil and ta-da! It's ready! Just serve it with salsa, guacamole, sour cream, etc. (The tortilla's texture will be like a chimichanga) They are so tasty and have the perfect flavor from the meat! Enjoy!